Celadon 2 U - Thai

Steamed dim sum with the delicious minced king prawn & pork stuffing, combining the strong Thai taste with the comfort of Chinese snack. Accompanied with homemade soya dipping sauce, fried garlic & sesame.

Chicken marinated with Thai southern spices, served with the creamy Thai peanut sauce & sprinkled with toasted sesame.

Tasting various delicious treats Celadon 2 U offer: Fish cake, vegetable spring roll, chicken satay, prawn tempura and khanom jeep. (1 Piece per portion).

Crisp spring rolls with glass noodle, cabbage & duck meat served with homemade five-spices sauce.

Finger-licking pork ribs slow-cooked in the sweet & sour Thai-style BBQ sauce.

Paced with a little bit of heat, Thai-style fish cake are made from the tastiness of cod, fine beans, kaffir lime leave and curry paste. Served with sweet chilli sauce, fresh cucumber and crushed peanut.

The sweet grill pork on skewer is Thailand’s most popular street snacks. Marinated with honey and coriander root, the pork dish comes with the tangy dipping sauce.

Hot, tangy & creamy, the coconut milk & mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.

Hot, tangy & creamy, the coconut milk & mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.

The most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (nam prik pao), lime juice, mushrooms & coriander balance the spicy & sour flavour.

The most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (nam prik pao), lime juice, mushrooms & coriander balance the spicy & sour flavour.

A traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatos, peanut.

A traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatos, peanut.

A traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatos, peanut.

A renowned Thai green curry made from fresh young green chillies & selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes & sweet basil.

A renowned Thai green curry made from fresh young green chillies & selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes & sweet basil.

A renowned Thai green curry made from fresh young green chillies & selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes & sweet basil.

A renowned Thai green curry made from fresh young green chillies & selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes & sweet basil.

Thai red curry, a traditional spiced Thai red curry with bamboo shoot . courgettes and sweet basil.

Thai red curry, a traditional spiced Thai red curry with bamboo shoot . courgettes and sweet basil.

Thai red curry, a traditional spiced Thai red curry with bamboo shoot . courgettes and sweet basil.

Thai red curry, a traditional spiced Thai red curry with bamboo shoot . courgettes and sweet basil.

A rich medium spiced curry flavoured with kaffi lime leaves on a bed of pak choi and mix vegetables.

A rich medium spiced curry flavoured with kaffi lime leaves on a bed of pak choi and mix vegetables.

A rich medium spiced curry flavoured with kaffi lime leaves on a bed of pak choi and mix vegetables.

A rich medium spiced curry flavoured with kaffi lime leaves on a bed of pak choi and mix vegetables.

Hailed from E-san (Thailand North-Eastern region), the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chillii dressing and ground roasted rice.

Spicy grilled beef salad with special dressing made from lime juice, mint leaves, chillies and fish sauce. Tossed with fresh tomatoes, onions and green leaves, the spicy salad deserves the “yum” in its name.

Mouthwatering black pepper sauce cooked with sliced meat, onion, pepper & spring onion.

Mouthwatering black pepper sauce cooked with sliced meat, onion, pepper & spring onion.

Mouthwatering black pepper sauce cooked with sliced meat, onion, pepper & spring onion.

Mouthwatering black pepper sauce cooked with sliced meat, onion, pepper & spring onion.

The fragnant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with fresh chilli, garlic, green bean, soy sauce & holy basil.

The fragnant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with fresh chilli, garlic, green bean, soy sauce & holy basil.

The fragnant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with fresh chilli, garlic, green bean, soy sauce & holy basil.

The fragnant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with fresh chilli, garlic, green bean, soy sauce & holy basil.

With nam prik pao (chilli jam) & oyster sauce bringing out the lovely combination of sweet, spicy & salty, the stir-fry dish became popular domestically & internationally.
Added crunchy cashew nuts & bell pepper gave the textures to this beautiful pad med.

With nam prik pao (chilli jam) & oyster sauce bringing out the lovely combination of sweet, spicy & salty, the stir-fry dish became popular domestically & internationally.
Added crunchy cashew nuts & bell pepper gave the textures to this beautiful pad med.

With nam prik pao (chilli jam) & oyster sauce bringing out the lovely combination of sweet, spicy & salty, the stir-fry dish became popular domestically & internationally.
Added crunchy cashew nuts & bell pepper gave the textures to this beautiful pad med.

With nam prik pao (chilli jam) & oyster sauce bringing out the lovely combination of sweet, spicy & salty, the stir-fry dish became popular domestically & internationally.
Added crunchy cashew nuts & bell pepper gave the textures to this beautiful pad med.

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom & chilli are cooked with your choice of meat, seasoned with Thai whiskey & soy sauce.

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom & chilli are cooked with your choice of meat, seasoned with Thai whiskey & soy sauce.

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom & chilli are cooked with your choice of meat, seasoned with Thai whiskey & soy sauce.

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom & chilli are cooked with your choice of meat, seasoned with Thai whiskey & soy sauce.

A medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes & sweet basil.

Spicy & savory "drunken duck" is a perfect dish to eat with alcoholic drinks. Tender duck meat stir-fried with chilli, pepper corn, fine bean, basil & Thai whiskey.

Crispy spring rolls with vegetables stuffing served with sweet plum sauce.

Mix vegetables coated with celadon special. The deep-fried dish come with Thai sweet chilli dipping sauce.

Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish. Broccoli, carrot and tofu can be added in for vegetarian option.

Hot and sweet Thai starter, deep-fried sweet corn cakes made of sweet corns, curry paste, and key lime leaves. Go well together with sweet chilli dipping sauce.

Papaya salad a fresh and spicy salad of shredded papaya & carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar.

Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (nam prik pao), lime juice, mushrooms and coriander balance the spicy and sour flavour. Broccoli, carrot and tofu can be added in for vegetarian option.

A delicious Thai noodle dish made with flat rice noodle fried in dark soy sauce with tofu, egg and vegetables such as broccoli and pak choy.

The world-famous sweet and sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts and tamarind sauce.

Made with red chillies paste, this curry cooked with coconut milk and assorted vegetables such as bamboo shoots, aubergines, and Thai basil leaves. Tofu is added for vegetarian option.

Creamy and hearty, a Thai curry with strong influence of middle East and South Asian curries. The curry contains coconut milk, onion, carrot and potatoes.

Simple but unforgettable Thai “one-dish” food. here in celadon, we use high quality jasmine rice to cook with eggs, fresh vegetables and Thai seasonings.

A milder version of red curry with thicker coconut sauce and the aroma of kaffir lime leaves. Tofu is added for vegetarian option.

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with fried tofu, seasoned with Thai whiskey and soy sauce.

A renowned Thai green curry made from fresh young green chillis and selected Thai herbs, bamboo shoot, courgettes, sweet basils, and coconut milk. Tofu is added for vegetarian option.

With nam prik pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful pad med. Tofu is added for vegetarian option.

Stir fried egg noodles with bean sprouts.

Steamed fragrant Thai jasmine rice.

Sticky Thai rice.

Steamed jasmine rice cooked with coconut milk.

Thai jasmine rice stir fried with egg.

Steamed sea bass fillet accompanied by the special sauce influenced by the oriental cuisine: soy sauce, ginger & spring onion.

A rich medium spiced curry flavoured with kaffir lime leaves and mix.

Spicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.

Spicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.

Spicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.

Spicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.

A delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choi.

A delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choi.

A delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choi.

A delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choi.

A delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choi.

Stir-fried udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil.

Stir-fried udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil.

Stir-fried udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil.

Stir-fried udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil.

Stir-fried udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil.

Spicy fried rice with chicken and dice vegetables served with satay chicken skewers and peanut sauce & fried egg.

The world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.

The world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.

The world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.

The world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.

The world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.